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About this Agricultural and Biological Sciences article
Heat Stability and Enzymatic Modifications of Goat and Sheep Milk by K. Raynal-Ljutovac; Y.W. Park; F. Gaucheron; S. Bouhallab is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. Raynal-Ljutovac; Y.W. Park; F. Gaucheron; S. Bouhallab
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0921-4488)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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