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Kopitiam Culture and History in Klang by Jocelyn Tan is a document available to read on EtoBox.

What is Kopitiam Culture and History in Klang about?

This document is a research report on two kopitiams (coffee shops) in Klang, Malaysia - Cheong Foh and Chong Kok. It summarizes the origin and history of the two kopitiams, describing Cheong Foh as beginning in the 1950s and being run by the third generation family, while Chong Kok began in 1940 and is also run by the third generation. It also discusses the signature foods of kopitiams in general, like coffee, toast with kaya and butter, and half-boiled eggs. Finally, it notes that the target market of both

Author

Jocelyn Tan

Language

EN