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Determination of Carrageenan in Foods by Sandwich Enzymeimmunoassay. by ARAKAWA, SHOICHI; NISHIO, OSAMU; UNO, KEIICHI; ISOMURA, SHIN; ISHIHARA, HIDEKO; TEJIMA, SETSUZO is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
ARAKAWA, SHOICHI; NISHIO, OSAMU; UNO, KEIICHI; ISOMURA, SHIN; ISHIHARA, HIDEKO; TEJIMA, SETSUZO
Publisher
Pharmaceutical Society of Japan (ISSN 0013-273X)
Published
1989
Field
Environmental Science (Physical Sciences)

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