Skip to content

Opening book details…

About this book

饭店督导原理与实务 by 刘纯著, 刘纯著, 刘纯 is a book available to read on EtoBox.

Author
刘纯著, 刘纯著, 刘纯
Publisher
北京:科学出版社
Published
2004
Language
ZH
ISBN
9787030139818
Updated
2026-03-25

More by 刘纯著, 刘纯著, 刘纯

Browse all works by 刘纯著, 刘纯著, 刘纯

Similar books