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Grape Varieties for Squash Production by munnyakyana is a document available to read on EtoBox.
What is Grape Varieties for Squash Production about?
The study investigates the blending of four grape varieties (PusaNavarang, Concord, H23, and Banglore Blue) for the preparation of grape squash, focusing on their compatibility and acceptability. Results indicate that the PusaNavarang + Concord (1:1 ratio) achieved the highest product recovery percentage and overall acceptability, while the blending of high-yielding and quality grape varieties can enhance value addition. The research highlights the nutritional benefits of grape squash and aims to reduce pos
- Author
- munnyakyana
- Language
- EN