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Nutritional Analysis of Gibto (Lupinus albus) by bettysemagn is a document available to read on EtoBox.

This thesis investigates the chemical composition and nutritional effects of traditional processing methods on Lupinus albus (gibto) grown in the Gojam area of Ethiopia. It evaluates the impact of methods such as soaking, boiling, and germination on the nutritional and anti-nutritional factors, finding that traditional processing can effectively reduce alkaloid content while enhancing nutritional value. The study concludes that Lupinus albus is a valuable food source with high nutritional potential, especia

Author

bettysemagn

Language

EN