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What is Diet-Related Health Inequalities in High-Income Countries: A Scoping Review of Observational Studies about?

This scoping review examines diet-related health inequalities in high-income countries, focusing on observational studies published from 2011 to 2021. It identifies that lower education and income levels are associated with poorer dietary outcomes, particularly affecting ethnic minorities, rural residents, and those with low education or income. The review highlights the need for standardized indicators and intersectional approaches in monitoring and addressing these health disparities.

Author

nadia.partnerku

Language

EN