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Advanced Lipidomics in Meat Quality by BFY BFY is a document available to read on EtoBox.

What is Advanced Lipidomics in Meat Quality about?

This mini-review discusses the advancements in lipidomics within the meat industry, focusing on quality traceability, processing requirements, and health concerns. It highlights the use of mass spectrometry and nuclear magnetic resonance for analyzing lipid profiles in meat, addressing the impact of various factors such as breed, diet, and processing techniques on lipid composition. The review also emphasizes the importance of lipid biomarkers in assessing meat authenticity and safety, as well as their nutr

Author

BFY BFY

Language

EN