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About this Agricultural and Biological Sciences article
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective by Hallström, E.; Röös, E.; Börjesson, P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hallström, E.; Röös, E.; Börjesson, P.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0306-9192)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)