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What is Novice Chef about?

This recipe provides instructions for making chicken and dumplings in 12 steps. It calls for ingredients like shredded cooked chicken, chicken broth, flour, baking powder, butter, and milk. The dumplings are made by mixing the dry ingredients together, cutting in butter, and adding milk to form a soft dough ball. The dough is rolled out and cut into strips before being placed in boiling broth and cooked for 10 minutes. Shredded chicken is then added along with seasoning.

Author

Diego Ferreira Rosas

Language

EN