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Variation of Green Bean Caffeine Chlorog by 3957131 is a document available to read on EtoBox.
The study assessed caffeine content variability among 42 arabica coffee genotypes from Ethiopia, finding caffeine levels ranging from 9.1 to 13.2 g kg−1. A negative correlation was observed between caffeine content and cup quality attributes, suggesting that lower caffeine content may be associated with better quality. The results indicate the potential for simultaneous selection of coffee varieties that are both low in caffeine and have good cup quality, which could benefit the growing demand for decaffein
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- 3957131
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