About this document
Protein Modification Techniques by Bimlesh by Amit Kr Godara is a document available to read on EtoBox.
This document discusses various methods for modifying proteins to improve their functional properties and nutritional value. It describes enzymatic modification through limited proteolysis to improve solubility, emulsification, foaming and other properties. Bioactive peptides released through proteolysis can have immunomodulating, ACE inhibitory, opioid, mineral binding, antioxidant and antimicrobial effects. Other modification methods mentioned include glycosylation, phosphorylation, acylation, deamidation
- Author
- Amit Kr Godara
- Language
- EN