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About this Agricultural and Biological Sciences article
Enzymatic Pretreatment in the Extraction Process of Soybean to Improve Protein and Isoflavone Recovery and to Favor Aglycone Formation by Penha, Camila Benedetti; Falcão, Heloisa Gabriel; Ida, Elza Iouko; Speranza, Paula; Kurozawa, Louise Emy is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Penha, Camila Benedetti; Falcão, Heloisa Gabriel; Ida, Elza Iouko; Speranza, Paula; Kurozawa, Louise Emy
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)