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What is Challenges of Alternative Proteins about?

This review article discusses the challenges and environmental impacts of alternative proteins (AP) as sustainable food sources in response to the expected doubling of global food demand by 2050. It highlights the limited consumer acceptance, technological challenges, and regulatory issues surrounding plant-based, insect-based, microbe-derived, and cultured meat proteins. The authors emphasize the need for further research and development to enhance the nutritional profiles and sensory experiences of APs wh

Author

CoJ

Language

EN