About this document
Starch Digestibility in Food Matrix Review by imeneghezala is a document available to read on EtoBox.
This review article summarizes recent research on factors that influence the in vitro digestion and absorption of starch from foods. It discusses how starch structure, food processing techniques, and other food components can impact starch digestibility. The kinetics of starch digestion are complex, as starch breaks down into fractions that digest rapidly, slowly, or are resistant to digestion. Understanding how to measure and predict starch digestion can help develop foods to manage conditions like diabete
- Author
- imeneghezala
- Language
- EN