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This document analyzes the techno-economic aspects of small and medium-scale chicken slaughtering equipment in Indonesia to support the implementation of Halal Assurance Systems (HAS). It finds that medium-scale production has halal control points at hanging, stunning, and slaughtering stages, while small-scale has control points at slaughtering and post-slaughter collection. Economically, increasing medium-scale capacity to 3,000 chickens per day using conveyor shackles can reduce costs to IDR 22,029 per c

Author

Luki Hidayati

Language

EN