Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
The Active Site of Hen Egg-white Lysozyme: Flexibility and Chemical Bonding by Held, Jeanette; van Smaalen, Sander is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Held, Jeanette; van Smaalen, Sander
- Publisher
- International Union of Crystallography; Blackwell Publishing Inc.; International Union of Crystallography (IUCr) (ISSN 0907-4449)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)