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About this Agricultural and Biological Sciences article
Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition by Vollmer, Kathrin; Santarelli, Sara; Vásquez-Caicedo, Ana Lucía; Iglesias, Salima Varona; Frank, Jan; Carle, Reinhold; Steingass, Christof Björn is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vollmer, Kathrin; Santarelli, Sara; Vásquez-Caicedo, Ana Lucía; Iglesias, Salima Varona; Frank, Jan; Carle, Reinhold; Steingass, Christof Björn
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)