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Diet Impact on COPD Mortality in Men by Niar Marhali is a document available to read on EtoBox.

This document summarizes a study that investigated the relationship between baseline dietary intake of antioxidants, fruits, vegetables, and fish, and 20-year chronic obstructive pulmonary disease (COPD) mortality in 2917 middle-aged men from Finland, Italy, and the Netherlands. The study found an inverse relationship between fruit and vitamin E intake and COPD mortality, such that higher intakes were associated with lower risk of COPD mortality. No significant relationships were found for vegetables, fish,

Author

Niar Marhali

Language

EN