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About this Agricultural and Biological Sciences article
Desorption isotherms of salted minced pork using K-lactate as a substitute for NaCl by I. Muñoz; J. Arnau; A. Costa-Corredor; P. Gou is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I. Muñoz; J. Arnau; A. Costa-Corredor; P. Gou
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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