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This document provides a recipe for sambal soup that serves 7-8 quarts. It includes a list of 18 ingredients such as chili peppers, ginger, turmeric, onions, shrimp paste, and coconut milk. The instructions explain how to prepare the ingredients, boil the soup, and allow it to simmer for 15-30 minutes. Optional additions include peanut butter, curry powder, and taro root. Additional recipes are provided for satti (meat on sticks) and puso (rice). Feedback is requested to improve the cooking procedures and r

Author

Jane

Language

EN