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Sensory Evaluation and Consumer Acceptability of Squash (Cucurbita Maxima) Jam Under Varying Formulations by International Journal of Innovative Science and Research Technology is a document available to read on EtoBox.
This study assessed the sensory evaluation and consumer acceptability of Squash Jam (Cucurbita maxima) across five different formulations using a panel of 100 regular jam consumers. Results indicated that all formulations were generally well accepted, with taste and overall acceptability being the most critical factors influencing consumer preference. The findings suggest that Squash Jam has potential for commercialization as a value-added product, emphasizing the need for formulation optimization to enhanc
- Author
- International Journal of Innovative Science and Research Technology
- Language
- EN