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About this Agricultural and Biological Sciences article
Ice Crystal Interspacing in Frozen Foods by van der Sman, R.G.M.; Voda, A.; van Dalen, G.; Duijster, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- van der Sman, R.G.M.; Voda, A.; van Dalen, G.; Duijster, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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