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About this Social Sciences article

Healthy Diets and Sustainable Food Systems by Einarsson, Rasmus; McCrory, Gavin; Persson, U Martin is a Social Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Social Sciences.

Author
Einarsson, Rasmus; McCrory, Gavin; Persson, U Martin
Publisher
The Lancet; Elsevier ; The Lancet Publishing Group; Elsevier BV; ScienceOpen; Research Square (ISSN 0140-6736)
Published
2019
Field
Social Sciences