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The document summarizes the contributions of 10 outstanding Filipino scientists throughout history. It discusses their various inventions and discoveries in fields like chemistry, botany, medicine, food technology, and physics. Some of the key scientists mentioned include Anacleto Del Rosario, the "Father of Philippine Science", who invented a formula for producing pure alcohol from palm wine; Maria Orosa, a pioneer in food technology who invented preserved foods that saved thousands during World War 2; and

Author

Rufa Mae Baid

Language

EN