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This document is a recipe for homemade salsa verde. It recommends roasting tomatillos and jalapeños to bring out their flavor before blending them with onion, cilantro, lime juice, and salt. The recipe yields about 2 1/2 cups of salsa and it can optionally include avocado for a creamy variation. Instructions and tips are provided for making and storing the fresh salsa.
- Author
- Gabe
- Language
- EN