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Kombucha: Health Benefits & Pharmacology by rs7488498372 is a document available to read on EtoBox.

This review discusses kombucha, a fermented health beverage made from sweetened tea and a symbiotic culture of bacteria and yeasts, highlighting its growing popularity and potential health benefits. It examines the pharmacological activities of kombucha, including antioxidant, anti-inflammatory, and antimicrobial effects, while also addressing the adverse effects and toxicity associated with its consumption. The review emphasizes the need for further research on the characterization of kombucha

Author

rs7488498372

Language

EN