About this Agricultural and Biological Sciences article
Biological Evaluation of Legume Proteins in Combination with Other Plant Protein Sources by Groot, A. P. ;Stratum, P. G. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Groot, A. P. ;Stratum, P. G. C.
- Publisher
- Springer-Verlag; Junk Publishers; Springer Science and Business Media LLC (ISSN 0033-5134)
- Published
- 1963
- Field
- Agricultural and Biological Sciences (Life Sciences)