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Anthocyanin Profiles in Native Maize Varieties by andres is a document available to read on EtoBox.
This document characterizes anthocyanin extracts from kernels of four varieties of native Mexican maize. Total anthocyanin content and profiles were determined using spectrophotometric and HPLC methods. The main findings were: 1) Total anthocyanin content ranged from 54-115 mg/100g sample across the four varieties. 2) Anthocyanin profiles were similar, with cyanidin-3-glucoside, pelargonidin-3-glucoside, peonidin-3-glucoside, cyanidin-3-(6" malonylglucoside), and cyanidin-3-(3",6"-dimalonylglucoside) ide
- Author
- andres
- Language
- EN