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About this Agricultural and Biological Sciences article
Effect of Flavonols on Wine Astringency and Their Interaction with Human Saliva by Ferrer-Gallego, Raúl; Brás, Natércia F.; García-Estévez, Ignacio; Mateus, Nuno; Rivas-Gonzalo, Julián C.; de Freitas, Victor; Escribano-Bailón, M. Teresa is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ferrer-Gallego, Raúl; Brás, Natércia F.; García-Estévez, Ignacio; Mateus, Nuno; Rivas-Gonzalo, Julián C.; de Freitas, Victor; Escribano-Bailón, M. Teresa
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)