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What is Producción de Amilasas Fúngicas about?
This document summarizes a student project on amylase enzymes. The project involved isolating microorganisms that produce amylases, extracting the enzyme complexes, and measuring amylase activity through an enzymatic reaction. Testing of the complex extracted from an Aspergillus sp. fungus grown on wheat bran showed amylase activity equivalent to a dextrose reading of 6.5 to 6.53 on the enzyme assay. The study successfully isolated microbes that produce amylase enzymes and measured their activity.
- Author
- Roxy Estefania Monserrate
- Language
- EN