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Guidelines for Food Selection in FCS by CHARRIE MAE SAQUING is a document available to read on EtoBox.
What is Guidelines for Food Selection in FCS about?
The document outlines a Grade 7 Family and Consumer Science lesson focused on food selection and the various factors influencing it, including sensory, nutritional, cultural, sociological, psychological, and economic considerations. It includes activities for activating prior knowledge, establishing lesson purpose, and developing understanding through guidelines for selecting food. Additionally, it features processing questions and a formative assessment to encourage reflection on the importance of food sel
- Author
- CHARRIE MAE SAQUING
- Language
- EN