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What is IJRAR23A1745 about?

The study investigates the levels of zinc and phytic acid in different varieties of maize before and after processing to enhance zinc bioavailability, addressing the significant issue of micronutrient malnutrition, particularly zinc deficiency, affecting over 80% of the Indian population. It aims to determine how various processing methods impact the nutritional content of maize, which is often overlooked as a staple food despite its benefits. The research methodology includes selecting maize varieties, pro

Author

Heleena Jati

Language

EN