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The document summarizes an experiment on potato osmosis. Raw potatoes were observed after being soaked in distilled water with salt inside (Potato A), sugar inside (Potato B), and nothing inside (Potato C). A cooked potato with salt inside (Potato D) was also observed. Potato A and B absorbed water through osmosis over time, with B absorbing faster than A. Potatoes C and D did not absorb water, as their cells were dead in C and unable to undergo osmosis in D. The experiment shows that osmosis occurs when wa

Author

Deborah Beatrice Alojado

Language

EN