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About this Medicine article
One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease by João Tomé-Carneiro; Manuel Gonzálvez; Mar Larrosa; María J. Yáñez-Gascón; Francisco J. García-Almagro; José A. Ruiz-Ros; María T. García-Conesa; Francisco A. Tomás-Barberán; Juan Carlos Espín is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- João Tomé-Carneiro; Manuel Gonzálvez; Mar Larrosa; María J. Yáñez-Gascón; Francisco J. García-Almagro; José A. Ruiz-Ros; María T. García-Conesa; Francisco A. Tomás-Barberán; Juan Carlos Espín
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0002-9149)
- Published
- 2012
- Field
- Medicine (Health Sciences)