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This document summarizes research estimating the economic value of rice harvested at different moisture contents. Higher moisture contents increase drying costs due to higher drying fees, while also reducing milling quality as measured by head rice yield. The researchers analyzed 139 rice samples harvested over a range of moisture contents. They found the net value of rice followed a quadratic relationship with harvest moisture content, due to the interaction of increasing drying costs and decreasing head r

Author

Andrea Moná

Language

EN