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Crop Residue Feed Management in Ethiopia by Ephrem Asalefew is a document available to read on EtoBox.
What is Crop Residue Feed Management in Ethiopia about?
The study assessed crop residue feed sources in South Tigray, Ethiopia, highlighting a scarcity of available residues primarily due to drought. Key residues identified included sorghum straw, maize stock, and teff straw, with teff straw being the most preferred by farmers for cattle feeding. The study emphasizes the need for improved management and awareness regarding storage and treatment of crop residues to enhance their nutritive value.
- Author
- Ephrem Asalefew
- Language
- EN