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Can I read Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology) on EtoBox?
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology) by ed by Luis M. Botana.,Marcel Dekker is a nonfiction available to read on EtoBox.
What is Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology) about?
<p><P>This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.</p> <h3>Annals of Microbiology</h3> <p>...a complete treatise of actual knowledge about seafood and freshwater toxins....proves to be precious for the specialists, the researchers of seafood toxins, the sanitary inspectors, the physicians of the anti poison centres. It completes very exhaustively the serious bibliography about this matter.</p>
Who reads Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- ed by Luis M. Botana.,Marcel Dekker
- Publisher
- Marcel Dekker Incorporated
- Published
- 2000
- Language
- EN
- ISBN
- 9786610204625
- Category
- nonfiction
- Subjects
- Science, Technology, Medical
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