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What is Andhra Tomato Pickle Recipe about?

This document provides a recipe for nilava tomato pachadi, a traditional Andhra-style tomato pickle. It can be made with sun-dried tomato chunks, but the recipe given is for a version that can be made year-round without sun drying. The pickle is tangy, hot and sour with flavors of methi (fenugreek) and garlic. The amounts of red chili powder and fenugreek powder can be adjusted based on the sourness of the tomatoes used. The recipe has been modified over time to use reduced quantities of fenugreek. Detailed

Author

gupta

Language

EN