Can I read Chemistry of Cooking on EtoBox?

Chemistry of Cooking by Sorangel Rodriguez-Velazquez is a nonfiction available to read on EtoBox.

What is Chemistry of Cooking about?

toc 1 Introduction 2 Essential Ideas 3 Essential Ideas Introduction 4 Phases and Classification of Matter 5 Physical and Chemical Properties 6 Measurements 7 Measurement Uncertainty, Accuracy, and Precision 8 Mathematical Treatment of Measurement Results 9 Energy Basics 10 Calorimetry 11 Atoms, Molecules, and Ions 12 The Periodic Table 13 Atoms, Molecules, and Ions 14 Atomic Structure and Symbolism 15 Chemical Formulas 16 Molecular and Ionic Compounds 17 Cooking Techniques: Thickening and Concentrating Flavors 18 Viscosity 19 Thickening Agents 20 Types of Thickening Agents 21 Coagulation 22 Gelatinization 23 Crystallization 24 Non-traditional thickeners 25 Sauces 26 Low-temperature and sous-vide 27 Understanding Ingredients: Flour 28 Introduction -- Understanding Ingredients 29 The History of Wheat Flour 30 Milling of Wheat 31 Flour Streams and Types of Wheat Flour 32 Flour Terms and Treatments 33 Flour Additives 34 Whole Grain and Artisan Milling 35 Flour in Baking 36 Rye Flour 37 Other Grains and Flours 38 Understanding Ingredients: Fat 39 Understanding Fats and Oils 40 Sources of Bakery Fats and Oils 41 Major Fats and Oils Used in Bakeries 42 Functions of Fat in Baking 43 Unders

Who reads Chemistry of Cooking?

Author

Sorangel Rodriguez-Velazquez

Published

2016

Language

EN

Category

nonfiction