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Food Safety: Key Concepts & Q&A by sanjaygopinathan212 is a document available to read on EtoBox.
What is Food Safety: Key Concepts & Q&A about?
The document provides a series of questions and answers related to food safety, covering topics such as microbial risk assessment, dose-response modelling, and the roles of various organizations like FAO and OIE. It highlights key concepts like bio-security, food surveillance systems, and the functions of the Codex Alimentarius Commission. Additionally, it outlines the objectives of technical cooperation programmes and the importance of risk communication in food safety.
- Author
- sanjaygopinathan212
- Language
- EN