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Functional and Nutraceutical Potential of Fruits and Vegetables by Samandeep Kaur; Umexi Rani; Parmjit Singh Panesar is a engineering available to read on EtoBox.

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<p><b><i>Microbes in the Food Industry</i></b></p> <p><b>This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals.</b></p> <p><i>Microbes in the Food Industry,</i> the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food

Who reads Functional and Nutraceutical Potential of Fruits and Vegetables?

Author

Samandeep Kaur; Umexi Rani; Parmjit Singh Panesar

Publisher

Wiley & Sons, Incorporated, John

Published

2023

Language

EN

ISBN

9781119775584

Category

engineering

Subjects

Science, Chemistry, Horticulture

Updated

2026-03-24