About this document
Food Claims Assessment Process Guide by KhrisThian López is a document available to read on EtoBox.
This document summarizes the PASSCLAIM project which aimed to develop criteria for evaluating scientific evidence for claims about foods and their health effects. The project involved experts assessing existing evidence and claims evaluation schemes. It identified 8 criteria for substantiating claims, including requiring human intervention studies with representative groups, controls, adequate duration and statistical power to test hypotheses. Validated markers of exposure and health outcomes could be used
- Author
- KhrisThian López
- Language
- EN