About this document
TLE Cookery Lesson Plan for Grade 9 by Florame Oñate is a document available to read on EtoBox.
The budget outlines a 9-week lesson plan on cookery for 9th grade students focusing on salads. Over the course of the quarter, students will learn about classifying and identifying ingredients for salads, important factors to consider in salad preparation, tools and equipment for making salads, types of salad dressings and their ingredients, guidelines for making, presenting, and storing salads, and workplace safety procedures. Assessment will be done through written multiple choice tests to evaluate studen
- Author
- Florame Oñate
- Language
- EN