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Cost Estimation of Paneer Production by Heena is a document available to read on EtoBox.
What is Cost Estimation of Paneer Production about?
This document provides a cost estimation analysis for paneer production in the organized sector. It summarizes the methodology, key cost components, and profitability analysis. The methodology classifies costs as fixed and variable, and allocates items like raw materials, labor, utilities based on actual product usage. The major cost components are raw materials at 94.37% of costs and administration/supervision at 1.38%. The estimated cost of production is Rs. 73.71 per kg of paneer. With a selling price of
- Author
- Heena
- Language
- EN