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About this Agricultural and Biological Sciences article
Effects of Dietary Clinoptilolite and Calcium Levels on the Performance and Egg Quality of Commercial Layers by Berto, DA; Garcia, EA; Pelícia, K; Vercese, F; Molino, A de B; Silveira, AF da; Vieira Filho, JA; Murakami, ESF is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berto, DA; Garcia, EA; Pelícia, K; Vercese, F; Molino, A de B; Silveira, AF da; Vieira Filho, JA; Murakami, ESF
- Publisher
- SciELO; Fundacao APINCO de Ciencia e Technologia Avicolas; Campinas SP: Fundação APINCO de Ciência e Tecnologia Avícolas; FapUNIFESP (SciELO) (ISSN 1516-635X)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)