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Can I read Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology) on EtoBox?
Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology) by Monique A. V. Axelos (editor), Marcel Van de Voorde (editor) is a nonfiction available to read on EtoBox.
What is Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology) about?
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists. Erscheinungsdatum: 26.04.2017
Who reads Nanotechnology in Agriculture and Food Science (Applications of Nanotechnology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Monique A. V. Axelos (editor), Marcel Van de Voorde (editor)
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 2017
- Language
- EN
- ISBN
- 9783527697731
- Category
- nonfiction
- Subjects
- Technology, Science, Engineering
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