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About this Agricultural and Biological Sciences article
Predicting Intramuscular Fat Content Variations in Boiled Pork Muscles by Hyperspectral Imaging Using a Novel Spectral Pre-processing Technique by Ma, Ji; Pu, Hongbin; Sun, Da-Wen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ma, Ji; Pu, Hongbin; Sun, Da-Wen
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)