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What is Esters: Key Flavors in Food & Beverages about?

Esters are organic compounds formed when alcohols react with acids. They have pleasant smells and flavors compared to acids and alcohols. Esters contribute significantly to the aromas and flavors of foods like fruits as well as perfumes, cosmetics, and beverages. Specific esters impart flavors resembling strawberries, pineapple, banana, and other fruits. Esters play an important role in food, cosmetic, pharmaceutical, and brewing industries due to their desirable sensory properties.

Author

meghanakanade4114

Language

EN