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What is E. Coli Found in Half of US Cattle about?

1) A deadly strain of E. coli bacteria called E. coli 0157:H7 may be present in half of all US cattle, much more than previously thought, according to a USDA official. 2) The surprisingly high rates detected through more sensitive testing have prompted the USDA to re-evaluate its regulations for the foodborne pathogen. 3) The bacteria can cause severe illness and death in humans, but usually lives harmlessly in cattle digestive tracts, though it can migrate during slaughter and contaminate meat.

Author

marjaaaaa

Language

EN